Later... we were bombarded by giant birds and insects which formed some sort of musical parade that brought joy to children of all ages (especially to DT) throughout the city. (see picture below)
After seeing all the sites, it was time for lunch (la comida) and we had reservations at a famous restauraunt, El Candido. The restaurant´s specialty is baby suckling pig (cochinillo), which was brought to us on a tray by a very enthusiastic man (see picture) who gave a speech to the restaurant, cut the pig with a plate (to show how tender it is) and then threw it on the floor. Needless to say, we kinda felt like celebrities. We also had the best dessert ever which was basically cream and pancetta and tasted like burnt dulce de leche.
Overall an awesome day, and one of my favorite memories from the trip so far!
Sophie
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