The Study of Jamon by Bessie

The When talking about Spain, you think of Jamon. During the 3 weeks of the program, we learned about different types of Jamon and ate a lot of them.

Among them, Jamon iberico de Bellota is definitely the best. It tastes s little sweet, and is really good with goat cheese and bread.

Now some pics

Lomo 

Salchichon

Picnic